American Heart Association: Isoflavones, in tofu and plant proteins, associated with lower heart disease risk

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Thank you for your interest in news from the American Heart Association. Click below to see the latest updates:

March 23, 2020
Isoflavones, in tofu and plant proteins, associated with lower heart disease risk

https://newsroom.heart.org/news/isoflavones-in-tofu-and-plant-proteins-associated-with-lower-heart-disease-risk

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