Monday, March 22, 2021

NIAID Study of Early Predictors, Mechanisms of Food Allergy and Eczema Has Begun

The observational study of children from birth to age 3 years will examine the origins of allergic disease.
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Monday, March 22, 2021

NIAID Study of Early Predictors, Mechanisms of Food Allergy and Eczema Has Begun

Photo of a baby's leg and foot

A new NIAID study aims to identify prenatal and early childhood markers of high risk for food allergy and atopic dermatitis, or eczema, as well as biological pathways that lead to these conditions. The observational study of children from birth to age 3 years will examine the origins of allergic disease by integrating interdisciplinary analyses of data from more than 260 biological and environmental samples and survey responses from each of 2,500 families. The study is called Systems Biology of Early Atopy, or SUNBEAM. 

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