Easy-to-implement treatment strategy could potentially fulfill an unmet need.

Thursday, February 13, 2025 Therapy Helps Peanut-Allergic Kids Tolerate Tablespoons of Peanut Butter Credit: NIAID Eating gradually increasing doses of store-bought, home-measured peanut butter for about 18 months in a clinical trial enabled 100% of children with peanut allergy who initially could tolerate at least half a peanut to eat three tablespoons of peanut butter without an allergic reaction. This easy-to-implement treatment strategy could potentially fulfill an unmet need for about half of children with peanut allergy, who already can tolerate the equivalent of at least half a peanut. The findings come from a study sponsored and funded by NIAID and published in the journal NEJM Evidence. National Institute of Allergy and Infectious Diseases  |  National Institutes of Health Update your subscriptions, modify your password or e-mail address, or stop subscriptions at any time on your Subscriber Preferences Page. You will need to use your e-mail address to log in. If you have questions or problems with the subscription service, please contact Subscriber Help. Your subscription may be removed if you do not open our emails for a six-month period.  This service is provided to you at no charge by National Institute of Allergy and Infectious Diseases (NIAID).                             This email was sent to myhcistech.healthnews360@blogger.com using GovDelivery Communications Cloud on behalf of: National Institute of Allergy and Infectious Diseases · 5601 Fishers Lane · Bethesda, MD 20892 · 1-866-284-4107